Cakes
Vanilla Bean & White Chocolate Layer Cake
Madagascar vanilla-bean cake layered with gourmet white chocolate ganache and a whisper-light Swiss meringue buttercream.
Tahitian Vanilla Bean Gourmet White Chocolate Swiss Meringue Buttercream
A study in restraint. We let two of the finest ingredients in our pantry — real vanilla bean and couverture white chocolate — speak for themselves. Clean, ivory, and quietly luxurious.
The Details
- Finish — Ivory buttercream with gold-leaf detailing on request
- Sizes — 6”, 8”, and tiered
- Best for — Weddings, christenings, and elegant celebrations
- Pairs with — Fresh seasonal berries or a sage-and-blossom garnish
To Place an Order
Make this one yours
570-244-5242Local Pickup Only Custom orders welcome — please allow 1–2 weeks' notice.